“Cookies are made of butter and love.” ~Norwegian Proverb
About Silk Shortbread
Silk Shortbread was founded by Jean Silk, a Master Pastry Chef. The third generation family recipe was passed down to Jean where she continued to use the same basic ingredients and proprietary process to duplicate the same cookie from her past.
Silk Shortbread Reviews
"OOOOOhhhhh, YEAH! This product is absolutely awesome. Unbelievably, the Gluten-Free Gourmet Shortbread Brownie, made using oat and rice flour, is THE BEST gluten-free baked product I have ever tasted. Even my non-GF taste testers agree..."
-M.R. Designs & Gifts
"...Melt in your mouth heavenly. I love shortbread cookies and have tried them all… none come close to the deliciousness of yours. Once people taste the true thing like yours they’ll never eat any other kind..."
-Liz D., Sedona, AZ
1st Place Award Winner – Food Distribution Magazine
1st Place Bakery Division – Bakker’s Best
1st Place 2012, 2013 Best Cookie – Chili & Chocolate Festival
1st Place – West Coast Finals Cookie Contest 2013: Lemon Zest, Cherry Almond